- Cook The Book: Chicken Liver Pate Login to Save
Cook The Book: Chicken Liver Pate
View Recipe - Scrumptious Salmon Pate Recipe Login to Save
Do you have 15 minutes? If so, then you can make this great salmon appetize ...
View Recipe - Salmon Pate Login to Save
Do you have 15 minutes? If so, then you can make this great salmon appetize ...
View Recipe - Mushroom Pate Login to Save
A variety of fresh mushrooms are widely available. Try giant portobello, mi ...
View Recipe - Lentil Pecan Pate Login to Save
This recipe comes courtesy of Seattle's celebrated veg restaurant Cafe ...
View Recipe - Lemongrass Shrimp Pate Login to Save
Lemon grass, an herb used to flavor Thai soups and teas, has a mild citrus ...
View Recipe - Layered Picnic Pate Login to Save
Made with ground veal and beef, this elegant appetizer is great for cocktai ...
View Recipe - Fruit Pate Login to Save
Sweet fruits, salty prosciutto, and crunchy nuts lusciously meld with masca ...
View Recipe - Fig And Prosciutto Pate Login to Save
When dried figs appear in the produce aisles of supermarkets, it's time ...
View Recipe - Easy Chicken Liver Pate Login to Save
A splash of cognac lends a subtle flavor to this buttery appetizer spread.
View Recipe - Cranberry Pistachio Pate Login to Save
Serve this country-style pate with apple or pear slices, toasted baguette r ...
View Recipe - Chicken And Mushroom Pate Login to Save
French for pie, pate is a smooth, well-seasoned mixture of ground meats ser ...
View Recipe - Cashew Mushroom Pate Login to Save
A hint of peanut butter holds the pate together and makes it more spreadabl ...
View Recipe - Bourbon Pecan Pate Login to Save
Celebrate Mardi Gras with this contemporary pate that combines French techn ...
View Recipe - Pork Liver Pate On Crackers Login to Save
Pork Liver Pate On Crackers
View Recipe - Chocolate Pate With Cranberry Coulis
- Chocolate Pate With Cranberry Coulis Login to Save
Chocolate Pate with Cranberry Coulis is a terrific choice when you are look ...
View Recipe - Smokin' Salmon Pate Login to Save
Learn how to turn one can of our smoked sockeye salmon into a sensational p ...
View Recipe - Chargilled Barossa Milk Fed Lamb With Red Capsicum ... Login to Save
Take the boned leg and trim into a neat rectangle making sure that the meat ...
View Recipe - King Urchin And Sockeye S Salut (fresh King Prawns ... Login to Save
Make the red salmon pate by adding the salmon, softened cream cheese, mayon ...
View Recipe - Pashtet (liver Pate) Login to Save
This flavourful spread is traditionally served as a start to the celebrator ...
View Recipe - Asiago Pate Login to Save
Mellow Asiago cheese gives pat? an upmarket appeal. You can make this a day ...
View Recipe - Spicy Pepper Cheese "pate Of The South" Login to Save
Spicy Pepper Cheese -
View Recipe - Spicy Pepper Cheese 'pate Of The South' Login to Save
25 servings, about 2 Tbsp. each
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